Pesto Pasta Salad Recipe
Cooking February 16th, 2008
The first time I enjoyed a delicious pesto salad was during a farewell potluck and I’d wanted to make my own ever since. After discovering pesto sauce and much googling later, this is my own tried-and-tested recipe.
My very own
Ingredients
Farfalle (or other pasta of your choice)
Salmon (or Tuna, Chicken, whatever you prefer)
Medium pitted olives
Cherry tomatoes (I prefer sun-dried tomatoes but they are so expensive and rare in Singapore)
Bell peppers *optional
Pesto Sauce
Extra Virgin Olive Oil
Salt
Black Pepper
Tags: ang mo kio, basil, brands, cold water, Cooking, dolmio, fassler, hypermart, iga, ntuc, olive, pasta, pesto pasta, pesto sauce, pitted, recipe, rinse, salad, salmon, singapore shopping, why add salt
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